Gluten-Free Hawaiian Pizza Slice
Satisfy your pizza cravings without the gluten with this irresistible Gluten-Free Hawaiian Pizza Slice! This recipe features a perfectly chewy homemade crust made with gluten-free all-purpose flour and a touch of xanthan gum for the ideal texture. The golden crust is slathered with tangy pizza sauce, topped with gooey melted mozzarella, savory chopped ham, and sweet, juicy pineapple chunks, offering the perfect balance of sweet and savory flavors. A sprinkle of dried oregano adds a subtle herbaceous aroma, making every bite indulgent and delicious. Ready in less than an hour, this easy-to-make pizza is perfect for weeknight dinners or casual gatherings, and it's a crowd-pleaser for gluten-free and pizza-loving eaters alike. Serve it hot and enjoy the tropical twist on a classic slice!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 1 cup Ham, chopped
- 1 cup Pineapple chunks, drained
- 1 teaspoon Dried oregano
Instructions
In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 15 minutes.
Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.
Roll out the dough on a floured surface into a 12-inch round and transfer it to the prepared baking sheet.
Spread the pizza sauce evenly over the crust, leaving a border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce. Distribute the chopped ham and pineapple chunks evenly over the cheese.
Sprinkle the dried oregano over the toppings for added flavor.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 7234 mg | 314% | |
| Total Carbohydrate | 283.2 g | 103% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 51.3 g | ||
| Protein | 103.8 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1340 mg | 103% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
