Gluten-Free Hawaiian Pizza
Transport your taste buds to the tropics with this delectable Gluten-Free Hawaiian Pizza recipe! Perfectly tailored for those with gluten sensitivities, this recipe starts with a crispy, golden gluten-free pizza crust that’s easy to prepare. The base is layered with zesty pizza sauce and topped generously with creamy melted mozzarella cheese, sweet pineapple chunks, and savory sliced ham for the ideal balance of sweet and salty flavors. A hint of oregano and a sprinkle of salt elevate the dish with an aromatic kick. Ready in just 40 minutes, this crowd-pleasing pizza makes a delightful family dinner or party favorite. Whether you're embracing a gluten-free lifestyle or simply craving Hawaiian-inspired comfort food, this customizable recipe is your new go-to!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Water
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Pineapple chunks
- 1 cup Ham, thinly sliced
- 2 tablespoons Gluten-free all-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Dried oregano
Instructions
Preheat your oven to 425°F (220°C).
Prepare the gluten-free pizza crust mix as per the package instructions. Typically, this involves mixing the dry crust mix with 1 cup of water and 2 tablespoons of olive oil. Stir until a ball forms.
Sprinkle a clean surface with gluten-free all-purpose flour. Turn the dough out onto the surface and knead lightly.
Roll the dough out to your desired thickness using a floured rolling pin, ensuring it's slightly larger than your pizza pan.
Transfer the rolled dough to a lightly greased pizza pan.
Spread the pizza sauce evenly over the crust, leaving a small border at the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Evenly distribute the pineapple chunks and sliced ham over the cheese.
Lightly sprinkle salt and dried oregano over the toppings for added flavor.
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove from the oven and let cool for a few minutes before slicing.
Serve warm and enjoy your gluten-free Hawaiian pizza!
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 7392 mg | 321% | |
| Total Carbohydrate | 239.0 g | 87% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 36.5 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1349 mg | 104% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1622 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
