Gluten-Free Hash Brown Casserole
This creamy and indulgent Gluten-Free Hash Brown Casserole is the perfect comfort food for breakfast, brunch, or even a hearty side dish. Packed with golden-brown hash browns, sharp cheddar cheese, and a rich, savory gluten-free cream of chicken soup, every bite is pure satisfaction. A crispy and buttery gluten-free cornflake topping adds a delightful crunch, while a touch of sour cream and perfectly balanced seasonings elevate the flavor. With just 20 minutes of prep and a bubbly, golden finish in the oven, this easy casserole is a crowd-pleaser that serves up to 8 people. Whether you're catering to gluten-free diets or simply seeking a soul-warming dish, this hash brown casserole is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 32 ounces frozen hash browns
- 2 cups cheddar cheese
- 1 can gluten-free cream of chicken soup
- 1 cup sour cream
- 0.5 cup butter
- 0.5 cups onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups gluten-free cornflakes
- 0.25 cup butter
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, combine the thawed hash browns, 1.5 cups of cheddar cheese, cream of chicken soup, sour cream, 0.5 cup melted butter, chopped onion, salt, black pepper, and garlic powder. Mix well.
Spread the hash brown mixture evenly in the prepared baking dish.
In a separate bowl, mix the gluten-free cornflakes with 0.25 cup of melted butter until the cornflakes are well coated.
Sprinkle the buttered cornflakes evenly over the hash brown mixture.
Sprinkle the remaining 0.5 cup of cheddar cheese on top.
Bake in the preheated oven for 45 to 60 minutes or until the top is golden brown and the casserole is hot and bubbly.
Allow the casserole to cool slightly before serving.
Nutrition Facts
Calories |
5550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 398.7 g | 511% | |
| Saturated Fat | 183.7 g | 918% | |
| Polyunsaturated Fat | 26.9 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 11133 mg | 484% | |
| Total Carbohydrate | 382.1 g | 139% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 34.3 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2527 mg | 194% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 5040 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
