Gluten-Free Ham Croissant
Flaky, buttery, and irresistibly savory, these Gluten-Free Ham Croissants are a game-changer for anyone craving a classic pastry that fits a gluten-free lifestyle. Made with a custom gluten-free flour blend enhanced with xanthan gum for structure, these croissants boast a beautifully layered texture achieved through a simple folding and rolling technique. Each golden crescent is filled with a slice of tender ham, offering a delightful contrast of flavors in every bite. The recipe features an approachable dough made with instant yeast, cold grated butter, and a touch of warm milk for a tender finish. Perfect for special breakfasts, brunch gatherings, or as an on-the-go snack, these croissants bake up golden brown with a glossy egg wash for that bakery-style appeal. Bring café-quality treats to your kitchen with these exquisite gluten-free ham croissants that no one will guess are homemade! Keywords: gluten-free croissant recipe, ham croissant, easy gluten-free pastry.
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Recipe Information
Ingredients
- 3 cups Gluten-free flour blend
- 1 teaspoon Xanthan gum
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsalted butter (cold)
- 1 cup Warm milk (110°F)
- 1 Egg (large)
- 8 Ham slices
- 1 application Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
In a large bowl, whisk together the gluten-free flour blend, xanthan gum, instant yeast, granulated sugar, and salt.
Grate the cold unsalted butter into the flour mixture using the large holes of a box grater, mixing to coat the butter in flour as you go.
In a separate bowl, combine the warm milk and the large egg. Beat lightly until mixed.
Add the milk and egg mixture to the flour and butter mixture. Stir until the dough begins to come together.
Turn the dough out onto a floured surface and gently knead it until it is smooth.
Roll out the dough into a rectangle approximately 12x18 inches. Fold into thirds like a letter, roll again, and repeat this folding process two more times.
After the last fold, wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Once chilled, roll the dough out into a large rectangle about 1/4 inch thick.
Cut the dough into 8 triangles by dividing it in half lengthwise and then into triangles width-wise.
Place a slice of ham at the base of each triangle and roll towards the point, slightly tucking the ends to form a crescent shape.
Transfer the croissants to the prepared baking sheet and let them rise for about 20 minutes in a warm place.
Brush the croissants with the egg wash for a glossy finish.
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Allow the croissants to cool on a wire rack before serving.
Nutrition Facts
Calories |
3776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 134.4 g | 672% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1037 mg | 346% | |
| Sodium | 5619 mg | 244% | |
| Total Carbohydrate | 321.5 g | 117% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 43.8 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 466 mg | 36% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
