Gluten-Free Ham and Pineapple Pizza Slice
Satisfy your pizza cravings with this Gluten-Free Ham and Pineapple Pizza Slice! This recipe combines the irresistible sweet-and-savory pairing of juicy pineapple chunks and smoky, tender ham on a golden, crispy gluten-free crust. Made from a gluten-free pizza crust mix, this dish is perfect for those with dietary restrictions, without compromising on flavor. Topped with melty mozzarella, a zesty pizza sauce, and lightly seasoned with oregano and basil, every bite is full of classic pizza goodness. Quick and easy to prepare in just 35 minutes, this recipe makes eight delicious slices, perfect for a family dinner or casual entertaining. Experience the ultimate tropical twist on pizza, all while staying gluten-free!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 Egg
- 0.5 cup Gluten-free pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 4 oz Cooked ham slices
- 0.5 cup Pineapple chunks
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 1 tablespoon Cornmeal
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix until a smooth dough forms.
Place the dough on a surface lightly dusted with cornmeal. Roll out into a circle or rectangle, about a quarter-inch thick.
Transfer the crust to a pizza stone or a baking sheet lined with parchment paper.
Spread the gluten-free pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the sauce.
Evenly distribute the ham slices and pineapple chunks over the cheese.
Sprinkle dried oregano and dried basil evenly across the top of the toppings.
Bake in the preheated oven for about 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool for a couple of minutes before slicing into eight pieces.
Serve warm and enjoy your gluten-free ham and pineapple pizza slices.
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 4295 mg | 187% | |
| Total Carbohydrate | 219.9 g | 80% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 23.0 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1333 mg | 103% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
