Gluten-Free Ham and Pineapple Pizza
Satisfy your pizza cravings with our Gluten-Free Ham and Pineapple Pizza, a flavorful twist on the classic Hawaiian favorite. This family-friendly recipe features a crispy gluten-free pizza crust brushed with olive oil for extra richness, topped with tangy pizza sauce, gooey melted mozzarella, savory cooked ham, and juicy pineapple chunks. Seasoned with dried oregano, basil, and a pinch of crushed red pepper flakes, each slice bursts with balanced sweetness and a touch of spice. Perfect for gluten-free diets, this easy-to-make pizza is ready in under 30 minutes and serves up the ideal combination of tastes and textures for a crowd-pleasing weeknight dinner or casual party centerpiece.
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Recipe Information
Ingredients
- 1 12-inch pre-made gluten-free pizza crust
- 0.5 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 150 grams cooked ham
- 0.75 cup pineapple chunks
- 1 tablespoon olive oil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon crushed red pepper flakes
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet or a pizza pan.
Brush the surface of the crust lightly with olive oil to enhance flavor and crispiness.
Spread the pizza sauce evenly over the crust, leaving a small border around the edge.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Distribute the cooked ham evenly across the pizza, followed by the pineapple chunks.
Top with the remaining mozzarella cheese.
Sprinkle dried oregano and basil over the pizza, adding crushed red pepper flakes if desired for a hint of spice.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 4939 mg | 215% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 25.4 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1340 mg | 103% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1434 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
