Gluten-Free Ham and Mushroom Pizza
Indulge in the irresistible flavors of this Gluten-Free Ham and Mushroom Pizza, a game-changer for those seeking a delicious gluten-free dinner option. Crafted with a tender gluten-free pizza crust, this recipe brings together the perfect harmony of savory cooked ham, earthy mushrooms, and gooey mozzarella cheese, all topped with aromatic dried oregano and basil. A quick and easy recipe that's ready in just 35 minutes, this pizza is perfect for weeknight meals or casual gatherings. Whether you're avoiding gluten or simply craving a healthier twist on a classic, this homemade pizza delivers big on flavor while catering to dietary needs. Slice, serve, and watch as this crowd-pleasing favorite disappears from the table!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Gluten-free pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Cooked sliced ham
- 1 cup Mushrooms, sliced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water and 1 tablespoon of olive oil. Stir until a soft dough forms.
Lightly coat a pizza pan with the remaining tablespoon of olive oil. Spread the dough evenly over the pan, pressing it out with your fingertips to your desired thickness.
Bake the crust for 10 minutes to allow it to set.
Remove the crust from the oven, and spread the gluten-free pizza sauce evenly over it.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the sliced ham and mushrooms evenly over the top of the cheese.
Sprinkle dried oregano, dried basil, salt, and black pepper over the toppings.
Return the pizza to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 4349 mg | 189% | |
| Total Carbohydrate | 201.4 g | 73% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 16.5 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 907 mg | 70% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
