Gluten-Free Ham and Cheese Roll
Satisfy your cravings with this irresistible Gluten-Free Ham and Cheese Roll recipe—perfect for a hearty snack, brunch, or on-the-go meal. Crafted with a tender, gluten-free dough made from a blend of all-purpose gluten-free flour, xanthan gum, and butter, these rolls are light yet indulgently flaky. Each roll is swirled with layers of melted cheese (cheddar or mozzarella) and savory ham, creating a delightful contrast of flavors in every bite. With just 20 minutes of prep and 25 minutes of baking, this quick recipe is ideal for busy days yet versatile enough for special occasions. Whether you're looking for a gluten-free appetizer or a crowd-pleasing side, these golden, cheesy rolls are sure to impress!
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Recipe Information
Ingredients
- 300 grams Gluten-Free All-Purpose Flour
- 1 teaspoon Xanthan Gum
- 2 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 80 grams Unsalted Butter
- 2 large Eggs
- 120 milliliters Milk
- 200 grams Thinly Sliced Ham
- 150 grams Grated Cheese (such as cheddar or mozzarella)
- 1 tablespoon Honey or Sugar
- 1 tablespoon Olive Oil
Instructions
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, beat together the eggs and milk.
Create a well in the center of the dry ingredients, then pour in the egg mixture. Mix until a sticky dough forms.
Lightly dust a clean workstation with gluten-free flour. Turn the dough onto this surface and gently knead until smooth, adding a little more flour if necessary to prevent sticking.
Roll out the dough into a rectangle, about 1 cm thick.
Brush the top of the dough with olive oil and sprinkle evenly with grated cheese.
Layer the sliced ham evenly over the cheese.
Starting from the longer side, carefully roll the dough into a log shape, ensuring the filling stays inside.
Slice the roll into 12 even pieces and place each piece on the prepared baking tray, cut side facing up.
Bake for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories |
3015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 5888 mg | 256% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 30.7 g | ||
| Protein | 101.5 g | 203% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1345 mg | 103% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
