Gluten-Free Ham and Cheese Pizza
Satisfy your pizza cravings with this Gluten-Free Ham and Cheese Pizza, a quick and easy recipe perfect for anyone on a gluten-free diet! Featuring a perfectly chewy homemade crust made from gluten-free pizza dough mix, this recipe is layered with savory tomato sauce, melty mozzarella, and tender slices of ham. A sprinkle of Parmesan cheese and Italian seasoning adds the perfect hint of gourmet flair. With just 20 minutes of prep and 15 minutes in the oven, this family-friendly recipe is ready in a flash, making it ideal for busy weeknights or casual gatherings. Serve it warm and enjoy a slice of cheesy, ham-filled indulgence—without gluten getting in the way. A sprinkling of cornmeal adds a subtle crunch to the crust, elevating this pizza to restaurant-quality deliciousness!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Water
- 2 tablespoons Olive oil
- 2 large Eggs
- 0.5 teaspoon Garlic powder
- 1 cup Shredded mozzarella cheese
- 1 cup Sliced ham
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Tomato sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons Cornmeal
Instructions
Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it preheats.
In a large mixing bowl, combine the gluten-free pizza crust mix, water, 1 tablespoon of the olive oil, eggs, and garlic powder. Stir until well combined and a smooth dough forms.
Sprinkle cornmeal onto a piece of parchment paper. Place the dough on the parchment and use your hands or a rolling pin to shape it into a 12-inch circle.
Transfer the crust, along with the parchment paper, onto a baking sheet or the preheated pizza stone in the oven and bake for 8 minutes.
Remove the crust from the oven and spread tomato sauce evenly over the surface, leaving a small border around the edge.
Sprinkle the mozzarella cheese over the sauce, followed by evenly distributing the sliced ham.
Top with Parmesan cheese and sprinkle Italian seasoning over the pizza.
Place the pizza back in the oven and bake for another 7 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool slightly before slicing.
Slice and serve the gluten-free ham and cheese pizza warm.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 5985 mg | 260% | |
| Total Carbohydrate | 217.1 g | 79% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 16.1 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1391 mg | 107% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
