Gluten-Free Ham and Cheese Biscuit Sandwich
Elevate your breakfast or brunch game with these delectable Gluten-Free Ham and Cheese Biscuit Sandwiches! Featuring tender, buttery gluten-free biscuits made from scratch, these sandwiches are layered with savory thinly sliced ham and melty cheddar cheese for a comforting, elevated twist on a classic. Perfect for those avoiding gluten, this recipe combines simple pantry staples like gluten-free all-purpose flour and buttermilk to create a flaky biscuit that cradles your hearty fillings. Quick to prepare in just 35 minutes and ideal for serving four, these sandwiches are a warm, satisfying choice that’s sure to please. Serve them fresh out of the oven for a cozy morning meal or a crowd-pleasing option for a special gathering. Gluten-free breakfast ideas don’t get tastier than this!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter
- 1 cup Buttermilk
- 1 large Egg
- 8 slices Thinly sliced ham
- 4 slices Cheddar cheese
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk and egg. Pour into the flour mixture and stir until just combined. The dough should be slightly sticky.
Turn the dough out onto a floured surface. Lightly knead the dough, then roll it out to about 1/2 inch thickness.
Use a round biscuit cutter to cut out biscuits and transfer them to the prepared baking sheet.
Bake in the preheated oven for about 12-15 minutes or until golden brown. Remove and allow to cool slightly.
Once cooled, slice each biscuit in half. Layer with a slice of ham and cheese before placing the top half of the biscuit back on.
To melt the cheese, place the assembled sandwiches on a baking sheet in the oven under the broiler for 1-2 minutes or until melted.
Serve warm and enjoy your gluten-free ham and cheese biscuit sandwiches!
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 7259 mg | 316% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 16.7 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 764 mg | 59% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
