Gluten-Free Ham and Cheese Baguette
Elevate your sandwich game with this irresistibly savory Gluten-Free Ham and Cheese Baguette! Perfect for quick lunches or light dinners, this recipe features a perfectly toasted gluten-free baguette slathered with a tangy Dijon mustard and creamy mayonnaise spread. Layers of tender sliced ham, melty Swiss cheese, crisp romaine lettuce, and juicy tomato slices come together to create a symphony of flavors and textures. Seasoned with a touch of salt and pepper, this gluten-free masterpiece is ready in just 15 minutes and serves two portions of pure delight. Whether you're gluten-intolerant or simply looking for a new twist on a classic sandwich, this recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 1 large Gluten-free baguette
- 4 slices Sliced ham
- 4 slices Swiss cheese
- 2 tablespoons Butter
- 1 tablespoon Dijon mustard
- 2 tablespoons Mayonnaise
- 2 leaves Romaine lettuce
- 1 small Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven or toaster oven to 350°F (175°C).
Slice the gluten-free baguette lengthwise to create two halves. If the baguette is particularly thick, you can slice it into three pieces.
Spread butter evenly on each half of the baguette.
Place the buttered baguette halves in the preheated oven and toast for about 3-4 minutes until lightly golden and crisp.
While the bread is toasting, mix the Dijon mustard and mayonnaise in a small bowl. Set aside.
Wash and dry the romaine lettuce leaves, and slice the tomato into thin rounds.
Remove the toasted baguette from the oven. Spread an even layer of the mustard-mayo mixture on each half.
Layer the bottom half of the baguette with the slices of ham, followed by the slices of Swiss cheese.
Place the baguette back in the oven for an additional 1-2 minutes, just enough to slightly melt the cheese.
Remove the baguette from the oven, add romaine lettuce and tomato slices over the melted cheese.
Season the tomato slices with salt and black pepper.
Top with the second half of the baguette, slice the baguette into 2 portions and serve immediately.
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 4707 mg | 205% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 18.2 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1149 mg | 88% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
