Gluten-Free Ham and Cheese Bagel
Indulge in the ultimate comfort food with our Gluten-Free Ham and Cheese Bagel recipe, a quick and satisfying meal perfect for breakfast, lunch, or anytime hunger strikes. Featuring a toasted gluten-free bagel layered with savory sliced deli ham, creamy cheddar cheese, fresh lettuce, and juicy tomato, this recipe is a delightful medley of flavors and textures. A tangy spread of mayonnaise and Dijon mustard adds a gourmet touch, while a hint of salt and pepper brings everything together. Ready in just 15 minutes, this easy gluten-free recipe is ideal for those with dietary restrictions who want to enjoy a classic ham and cheese sandwich without sacrificing taste. Whether you're craving something hearty or need a speedy bite, this bagel is sure to hit the spot!
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Recipe Information
Ingredients
- 1 Gluten-free bagel
- 2 slices Sliced deli ham
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 1 Lettuce leaf
- 2 slices Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the gluten-free bagel in half horizontally.
Spread a thin layer of butter on the cut side of each bagel half.
Preheat a frying pan over medium heat.
Place the buttered side of the bagel halves face down in the pan and toast for 2-3 minutes or until golden brown.
While the bagels are toasting, mix the mayonnaise and Dijon mustard in a small bowl.
Remove the toasted bagels from the pan.
On the bottom half of the bagel, spread the mayonnaise and mustard mixture evenly.
Layer the sliced ham and cheese over the spread.
Place the bagel bottom back in the pan, with the ham and cheese side up. Cover the pan with a lid and let the cheese melt slightly for about 2 minutes.
Remove the bagel from the pan and top with a lettuce leaf and tomato slices.
Season with salt and black pepper.
Place the other bagel half on top to complete the sandwich.
Serve immediately and enjoy your gluten-free ham and cheese bagel.
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2483 mg | 108% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
