Gluten-Free Guacamole Toast
Elevate your breakfast or snack game with this irresistible Gluten-Free Guacamole Toast, a perfect combination of creamy, zesty, and wholesome flavors designed with dietary needs in mind! Featuring perfectly toasted gluten-free bread as a crunchy base, this recipe is topped with a vibrant homemade guacamole made from ripe avocados, fresh lime juice, juicy cherry tomatoes, and aromatic cilantro. With a hint of red onion for a savory touch and the option to add a kick of heat with red pepper flakes, this quick and easy recipe comes together in just 15 minutes. Whether you're looking for a healthy appetizer, a satisfying mid-day bite, or a versatile plant-based option, this guacamole toast offers a fresh, gluten-free twist on a beloved classic. Perfect for brunch tables, guilt-free indulgence, or avocado lovers everywhere!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread slices
- 2 whole Ripe avocados
- 1 whole Lime
- 6 pieces Cherry tomatoes
- 2 tablespoons Fresh cilantro
- 2 tablespoons Red onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Optional: red pepper flakes
Instructions
Toast the gluten-free bread slices in a toaster or on a skillet until they are golden brown and crispy.
While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocado with a fork or potato masher until it's creamy but still slightly chunky.
Cut the lime in half and squeeze its juice into the bowl with the avocado. Mix well to combine.
Finely chop the cherry tomatoes, fresh cilantro, and red onion. Add these to the avocado mixture.
Season the guacamole with salt, black pepper, and optional red pepper flakes for a touch of heat.
Mix everything until well combined. Taste and adjust seasoning if necessary.
Spread a generous amount of guacamole on each slice of toasted gluten-free bread.
Serve immediately and enjoy your gluten-free guacamole toast!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 9.6 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
