Gluten-Free Grilled Honey Garlic Pork Skewers
Fire up the grill for these irresistible Gluten-Free Grilled Honey Garlic Pork Skewers! Packed with bold flavors, this recipe features succulent pork tenderloin cubes marinated in a sweet, savory, and slightly spicy blend of honey, gluten-free soy sauce, garlic, rice vinegar, and a kick of Sriracha. The result? Tender, caramelized perfection in just 15 minutes of cooking time. Ideal for summer cookouts or a quick weeknight dinner, these skewers are finished with a sprinkle of sesame seeds and fresh green onions for an extra burst of color and flavor. Pair them with your favorite gluten-free sides, like fluffy rice or a crisp salad, for a crowd-pleasing meal that's as delicious as it is easy to make. Whether you're gluten-free or simply looking for a fresh dinner idea, these grilled pork skewers are guaranteed to deliver!
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Recipe Information
Ingredients
- 2 pounds Pork tenderloin
- 0.5 cup Honey
- 0.25 cup Gluten-free soy sauce
- 4 cloves Garlic, minced
- 2 tablespoons Rice vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Sriracha sauce
- 0.5 teaspoon Ground black pepper
- 2 units Green onions, chopped
- 1 tablespoon Sesame seeds
- 12 units Bamboo or metal skewers
Instructions
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
Trim the pork tenderloin and cut it into 1-inch cubes.
In a large mixing bowl, combine honey, gluten-free soy sauce, minced garlic, rice vinegar, olive oil, Sriracha sauce, and ground black pepper. Stir well to create the marinade.
Add the pork cubes into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
Preheat the grill to medium-high heat.
Thread the marinated pork cubes onto the skewers, ensuring some space between the cubes for even cooking.
Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the internal temperature of the pork reaches 145°F (63°C).
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Garnish skewers with chopped green onions and sesame seeds.
Serve hot with your choice of gluten-free sides such as rice or salad.
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 7020 mg | 305% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 103.2 g | ||
| Protein | 232.1 g | 464% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 164 mg | 13% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 4780 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
