Gluten-Free Grilled Flatbread
Elevate your summer grilling game with this Gluten-Free Grilled Flatbread recipe—a quick, versatile delight perfect for any meal or gathering. Crafted with gluten-free all-purpose flour and enriched with creamy Greek yogurt, this easy-to-make dough produces flatbreads that are tender yet wonderfully charred when grilled to perfection. Infused with aromatic garlic powder and dried oregano, these flatbreads boast a savory flavor that pairs beautifully with dips, spreads, or vibrant toppings like hummus and grilled veggies. Ready in just 30 minutes, this recipe is ideal for those seeking gluten-free options without compromising on taste or texture. Whether served warm as a snack, side dish, or customizable base, this grilled flatbread is a deliciously fresh addition to your repertoire.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Greek yogurt (preferably full-fat)
- 1 tablespoon Olive oil
- 2 tablespoons Warm water
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
Instructions
In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, and salt. Mix well.
Add Greek yogurt to the dry ingredients and stir until a thick dough forms.
Add olive oil and warm water to the dough. Mix until completely combined, and the dough begins to come together.
Knead the dough for about 3-4 minutes until it is smooth. If the dough is too sticky, add a little more flour as needed.
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it with your hands or a rolling pin to form a flat disc about 1/4 inch thick.
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Sprinkle garlic powder and dried oregano evenly over both sides of each flatbread disc.
Place the flatbreads directly onto the grill grates. Cook for about 2-3 minutes on each side, or until they have grill marks and are cooked through.
Remove the flatbreads from the grill and let them cool slightly on a wire rack.
Serve warm as a side dish or top with your favorite ingredients such as hummus, feta cheese, or grilled vegetables.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.2 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
