Gluten-Free Greek Style Lemon Potatoes
Bring the vibrant flavors of the Mediterranean to your table with these Gluten-Free Greek Style Lemon Potatoes! This mouthwatering dish combines tender Yukon Gold potato wedges with a zesty, savory marinade of fresh lemon juice, olive oil, garlic, and oregano, baked to perfection for a golden, caramelized finish. Simmered in aromatic broth, these potatoes achieve an irresistible balance of tanginess and richness, enhanced further with a sprinkle of fresh parsley and optional lemon zest. Whether you're serving them as a side dish for holiday gatherings or as a standalone vegan-friendly option (using vegetable broth), these oven-roasted potatoes are a fuss-free delight bursting with Greek-inspired goodness. Perfect for gluten-free diets, they're a wholesome, flavorful addition to any meal!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.5 cup Fresh lemon juice
- 1 cup Chicken broth (or vegetable broth for vegan option)
- 4 cloves Garlic cloves, minced
- 1 tablespoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Parsley, chopped (for garnish)
- 1 teaspoon Lemon zest (optional)
Instructions
Preheat your oven to 400°F (200°C).
Peel the potatoes and cut them into wedges, approximately into 1-inch thick pieces.
In a large mixing bowl, whisk together the olive oil, lemon juice, chicken broth, minced garlic, dried oregano, salt, and pepper.
Add the potato wedges to the bowl and thoroughly toss to coat in the mixture.
Transfer the coated potatoes and all the liquid into a large baking dish, spreading them out in an even layer.
Bake in the preheated oven for 30 minutes. Then, stir the potatoes to ensure even cooking.
Continue to bake for another 25-30 minutes, or until the potatoes are fork-tender and lightly browned. If the liquid evaporates fully, add a splash more broth to keep them moist.
Once done, remove the potatoes from the oven and let them cool slightly.
Transfer to a serving dish and garnish with chopped parsley and lemon zest if using.
Serve warm and enjoy your Gluten-Free Greek Style Lemon Potatoes!
Nutrition Facts
Calories |
1249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 9.8 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4074 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
