Gluten-Free Greek Pita Bread
Discover the perfect blend of traditional flavors and dietary inclusivity with this Gluten-Free Greek Pita Bread recipe. Designed for anyone following a gluten-free lifestyle, these soft and chewy pitas are made using a combination of gluten-free all-purpose flour and xanthan gum, ensuring a tender texture without compromising on authenticity. Infused with olive oil and a touch of yogurt for classic Mediterranean taste, this easy-to-follow recipe utilizes instant yeast for a quick rise and minimal prep time. Perfect for wraps, gyros, or paired with your favorite dips like hummus or tzatziki, these golden pitas bake to perfection in under 10 minutes. Whether served warm or stored for later, they’ll become a versatile staple in your kitchen.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 0.25 cup Plain yogurt (gluten-free)
Instructions
In a large bowl, mix the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt together until well combined.
In a separate bowl, whisk together the warm water, olive oil, egg, and plain yogurt until smooth and integrated.
Pour the wet ingredients into the dry ingredients. Stir well until a smooth, thick batter forms.
Cover the bowl with a damp cloth and let it sit in a warm place for about 30 minutes to allow the batter to rise slightly.
Preheat your oven to 475°F (245°C) and place a baking stone or an upside-down baking sheet in the oven to heat.
Divide the dough into 6 equal portions. Line a surface with parchment paper, lightly dust it with gluten-free flour, and roll each portion into a ball.
Flatten each ball into a disc about 1/4 inch thick using a rolling pin. Keep the discs covered under a damp cloth to prevent them from drying out.
Carefully place each disc onto the hot baking stone or baking sheet, leaving space between each pita.
Bake for 6-8 minutes until the pitas puff up and are lightly browned. They should be slightly soft and chewy.
Remove from the oven and place the pita breads on a clean cloth. Wrap them to trap steam to stay soft.
Serve warm or allow to cool completely before storing. Enjoy with your favorite fillings or dips.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 232.0 g | 84% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 16.2 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
