Gluten-Free Greek Fries
Indulge in the irresistible flavors of Gluten-Free Greek Fries, a crispy and zesty twist on classic oven-baked fries. Made with perfectly seasoned russet potatoes, these golden wedges are tossed in olive oil, oregano, garlic powder, and a splash of lemon zest for a flavorful Mediterranean-inspired bite. Topped with crumbled feta cheese and fresh parsley, each fry is packed with savory goodness that’s gluten-free and easy to prepare. Ready in under an hour, this recipe makes for a crowd-pleasing appetizer, side dish, or snack. Serve them hot and crispy to pair with your favorite dips or as a complement to grilled meats and fresh salads.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 0.5 cup Feta cheese
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.
Peel and cut the russet potatoes into 1/4 inch thick strips to resemble classic French fries. Try to keep the sizes uniform for even cooking.
In a large bowl, toss the potato strips with olive oil until they are well coated.
Sprinkle the oregano, garlic powder, salt, and black pepper over the potatoes. Carefully toss to ensure the potatoes are evenly coated with the seasonings.
Spread the seasoned potato strips in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, then remove the baking sheet from the oven and toss the fries for even browning.
Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the fries are crispy and golden brown.
While the fries are baking, finely grate the lemon zest and chop the fresh parsley.
Once the fries are done baking, remove them from the oven and immediately transfer them to a serving platter.
Sprinkle the crumbled feta cheese over the hot fries, along with the lemon zest and chopped parsley.
Serve immediately while hot and crispy.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3389 mg | 147% | |
| Total Carbohydrate | 271.1 g | 99% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 14.1 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 588 mg | 45% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6887 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
