Gluten-Free Granola Bread
Elevate your baking game with this hearty and wholesome Gluten-Free Granola Bread, a nutritious twist on traditional bread that's both delicious and packed with texture. Featuring a blend of gluten-free rolled oats, crunchy seeds like pumpkin and sunflower, chopped almonds, and naturally sweet raisins, this loaf bursts with flavor and healthful ingredients. Sweetened with a touch of honey and enriched with coconut oil, almond flour, and eggs, it delivers a tender crumb while remaining completely gluten-free. Perfect for breakfast or a wholesome snack, this bread is loaded with protein, fiber, and healthy fats, making it ideal for those with dietary restrictions or anyone seeking a nourishing, homemade treat. Easy to prepare in under an hour, it pairs beautifully with your favorite spreads or stands alone as a satisfying bite.
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Recipe Information
Ingredients
- 150 grams Gluten-free rolled oats
- 2 tablespoons Chia seeds
- 50 grams Pumpkin seeds
- 50 grams Sunflower seeds
- 50 grams Chopped almonds
- 50 grams Raisins
- 50 grams Honey
- 3 tablespoons Coconut oil, melted
- 3 large Eggs
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 150 grams Almond flour
- 100 ml Milk (dairy or plant-based)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, chia seeds, pumpkin seeds, sunflower seeds, chopped almonds, and raisins.
In a separate bowl, whisk together the eggs, honey, melted coconut oil, and milk until well combined.
Add the almond flour, baking powder, and salt to the wet ingredients and stir until smooth.
Pour the wet mixture over the dry ingredients and mix thoroughly until all the ingredients are well incorporated and the consistency is even.
Transfer the mixture into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 31.3 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 3545 mg | 154% | |
| Total Carbohydrate | 262.6 g | 95% | |
| Dietary Fiber | 54.1 g | 193% | |
| Total Sugars | 92.3 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 932 mg | 72% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2574 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
