Gluten-Free Granola Bites
Looking for a quick, wholesome snack that satisfies your sweet tooth and keeps you energized? These Gluten-Free Granola Bites are the perfect solution! Made with nutrient-rich gluten-free rolled oats, creamy almond butter, and naturally sweet honey, these no-bake treats come together in just 15 minutes and require zero cooking time. Bursting with texture and flavor from chopped almonds, dried cranberries, and mini chocolate chips, they’re enhanced with a hint of cinnamon and vanilla for that cozy, homemade taste. Perfect as a grab-and-go snack, lunchbox filler, or post-workout bite, these energy-packed treats are not only delicious but also gluten-free, making them suitable for a wide range of dietary needs. With a batch yielding 24 servings and a fridge life of up to two weeks, they’re as convenient as they are irresistible.
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Recipe Information
Ingredients
- 2 cups Gluten-Free Rolled Oats
- 1 cup Almond Butter
- 0.5 cup Honey
- 0.5 cup Chopped Almonds
- 0.5 cup Dried Cranberries
- 0.25 cup Mini Chocolate Chips
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Instructions
In a large bowl, combine the gluten-free rolled oats, chopped almonds, dried cranberries, mini chocolate chips, ground cinnamon, and salt. Stir well to combine.
In a medium microwave-safe bowl, add the almond butter and honey.
Microwave the almond butter and honey mixture for about 30 seconds to 1 minute, or until it is slightly melted and easy to stir.
Add the vanilla extract to the melted almond butter and honey mixture and stir until smooth.
Pour the wet ingredients into the dry ingredients, and mix until everything is evenly coated and sticks together.
Line a baking sheet with parchment paper.
Using a tablespoon, scoop out the mixture and roll into small balls, about 1-inch in diameter, placing them onto the parchment-lined baking sheet.
Place the granola bites in the refrigerator to set for at least 1 hour before serving.
Store the granola bites in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 347.7 g | 126% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 180.7 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1039 mg | 80% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3377 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
