Gluten-Free Graham Bread
Experience the wholesome goodness of homemade Gluten-Free Graham Bread, a sweet and subtly spiced loaf that’s perfect for those avoiding gluten but craving comfort food. Made with nutrient-rich gluten-free graham flour and lightly sweetened with honey and unsweetened applesauce, this bread boasts a soft and tender texture complemented by a hint of cinnamon. Buttermilk and vanilla extract add richness and depth of flavor, making every bite irresistible. Quick to prepare in just 15 minutes, this recipe comes together easily before baking into golden perfection. Serve it fresh with a dollop of butter or your favorite jam for a cozy breakfast or afternoon snack. Gluten-free baking has never been this delicious, nutritious, and satisfying!
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Recipe Information
Ingredients
- 2 cups Gluten-free graham flour
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg
- 0.5 cup Honey
- 1 cup Unsweetened applesauce
- 0.75 cup Buttermilk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free graham flour, gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
In a separate bowl, beat the egg lightly. Add honey, unsweetened applesauce, buttermilk, and vanilla extract, whisking until fully mixed.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Avoid over-mixing to ensure the bread stays light and fluffy.
Pour the batter into the prepared loaf pan, spreading evenly with a spatula.
Place the loaf pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing.
Slice and serve the gluten-free graham bread. It pairs wonderfully with butter or your favorite jam for a delightful treat.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 432.4 g | 157% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 133.1 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 338 mg | 26% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
