Gluten-Free Gourmet Shrimp Pizza
Dive into a world of bold flavors with our Gluten-Free Gourmet Shrimp Pizza—a showstopping creation perfect for seafood lovers and gluten-free eaters alike. Featuring a crispy gluten-free crust as the foundation, this recipe is topped with succulent marinated shrimp infused with garlic and lemon, creamy mozzarella and Parmesan cheeses, and vibrant layers of cherry tomatoes, red onion, and fresh basil. A zesty gluten-free marinara sauce ties every ingredient together, delivering a satisfying burst of flavor with every bite. Ready in under an hour, this gourmet shrimp pizza is a standout choice for weeknight dinners or special occasions. Whether you’re exploring gluten-free recipes or looking to elevate your pizza game, this dish offers a stunning fusion of freshness and indulgence that’s bound to impress!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 12 pieces Large shrimp, peeled and deveined
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Cherry tomatoes, halved
- 0.5 cup Fresh basil leaves, chopped
- 0.25 cup Red onion, thinly sliced
- 0.75 cup Gluten-free marinara sauce
Instructions
Preheat the oven to 450°F (230°C).
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water and olive oil. Follow the instructions on the package to create a dough. Let it rest for the recommended time.
While the dough is resting, in a small bowl, mix the shrimp, minced garlic, lemon juice, salt, and black pepper. Set aside to marinate.
Once the dough is ready, roll it out on a parchment-lined pizza stone or baking sheet to your desired thickness.
Par-bake the crust in the oven for about 8-10 minutes or until it just starts to turn golden.
Remove the crust from the oven and spread the gluten-free marinara sauce evenly over it.
Sprinkle half of the mozzarella cheese over the sauce.
Arrange the marinated shrimp evenly across the pizza, followed by cherry tomatoes, red onion slices, and chopped basil.
Top with the remaining mozzarella and sprinkle the Parmesan cheese evenly over the top.
Return the pizza to the oven and bake for another 12-15 minutes, or until the cheese is bubbly and the shrimp are cooked through.
Remove the pizza from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 3971 mg | 173% | |
| Total Carbohydrate | 200.4 g | 73% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 13.6 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1578 mg | 121% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
