Gluten-Free Gourmet Seafood Pizza
Dive into the ocean of flavors with this Gluten-Free Gourmet Seafood Pizza, a show-stopping dish perfect for impressing guests or treating yourself to an indulgent meal. Crafted on a homemade gluten-free crust, this pizza is generously topped with succulent shrimp, tender scallops, and rich crab meat, making every bite a seafood lover’s dream. Finished with a medley of vibrant cherry tomatoes, red onion, and green bell peppers, along with gooey mozzarella and a sprinkle of Parmesan, it’s a masterpiece of taste and texture. Fresh parsley and a hint of garlic add aromatic brilliance, while a touch of lemon juice brightens the flavors beautifully. Ready in under an hour and baked to golden perfection, this pizza is ideal for anyone seeking a gluten-free dinner option that’s as elegant as it is delicious.
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Recipe Information
Ingredients
- 1 package gluten-free pizza crust mix
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 whole large egg
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 cup fresh crab meat
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix thoroughly until a dough forms.
Place the dough on a parchment-lined baking sheet. Using your hands, press and shape the dough into a round pizza crust, about 12 inches in diameter.
Bake the crust in the preheated oven for about 8 minutes. Remove and set aside.
In a skillet over medium heat, add a tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.
Add shrimp and scallops to the skillet. Cook for about 3-4 minutes until they are just opaque. Add the lemon juice, salt, and black pepper. Stir well and remove from heat.
Spread an even layer of shredded mozzarella over the partially baked pizza crust.
Evenly distribute the seafood mixture over the cheese. Add the crab meat, cherry tomatoes, red onion, and green bell pepper slices.
Top with Parmesan cheese and fresh parsley.
Return the pizza to the oven and bake for another 7 minutes or until the cheese is bubbly and golden brown.
Remove from oven, let cool for a few minutes, then slice and serve.
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 5880 mg | 256% | |
| Total Carbohydrate | 209.5 g | 76% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 15.0 g | ||
| Protein | 165.8 g | 332% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1392 mg | 107% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2425 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
