Gluten-Free Gourmet Mushroom Pizza Slice
Indulge in the rich, earthy flavors of this Gluten-Free Gourmet Mushroom Pizza Slice, a divine twist on traditional pizza that's perfect for mushroom lovers and gluten-free diets alike! Featuring a perfectly crisp homemade gluten-free crust, this recipe showcases a luxurious topping of baby bella and cremini mushrooms, sautéed to golden perfection with garlic, fresh thyme, and a decadent hint of truffle oil. Melted mozzarella and Parmesan cheeses add layers of creamy indulgence, while fresh basil leaves provide a fragrant finish. Ready in under 45 minutes, this elegant pizza is ideal for weeknight dinners or casual entertaining. Whether you're gluten-free or simply craving a sophisticated alternative to classic pizza, this recipe is sure to impress your palate and your guests!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 cup Baby bella mushrooms, sliced
- 0.5 cup Cremini mushrooms, sliced
- 1 teaspoon Truffle oil
- 2 cloves Garlic, minced
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 leaves Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Stir until a smooth dough forms.
Place the dough on a parchment-lined baking sheet and flatten it into a round pizza crust about 12 inches in diameter.
Bake the crust in the oven for 10 minutes. Remove and set aside.
In a skillet over medium heat, add a tablespoon of olive oil and sauté the garlic until fragrant. Add the sliced mushrooms, thyme, salt, and pepper.
Cook the mushrooms until they are soft and golden brown, about 5-7 minutes. Drizzle with truffle oil and stir well. Remove from heat.
Spread the mushroom mixture evenly over the pre-baked crust. Sprinkle the mozzarella and Parmesan cheese over the mushrooms.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is bubbly and golden.
Garnish with fresh basil leaves before slicing. Serve warm and enjoy your Gluten-Free Gourmet Mushroom Pizza Slice!
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 3540 mg | 154% | |
| Total Carbohydrate | 193.8 g | 70% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 11.7 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1125 mg | 87% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
