Gluten-Free Gourmet Hot Dog with Deluxe Toppings
Elevate your next cookout or casual dinner with this Gluten-Free Gourmet Hot Dog with Deluxe Toppings—a vibrant twist on a classic favorite. Perfectly grilled gluten-free hot dogs are nestled in toasted gluten-free buns brushed with olive oil for added richness. The star of the show is the medley of fresh and flavorful toppings: creamy mashed avocado seasoned with zesty lime, homemade cherry tomato salsa bursting with cilantro and red onion, and a sprinkle of tangy feta cheese for a decadent finish. Ready in just 25 minutes, this recipe combines convenience with flair, making it ideal for both gluten-free diners and anyone craving a gourmet hot dog experience. Perfect for summer gatherings or quick family meals, each bite is a celebration of bold and fresh flavors!
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Recipe Information
Ingredients
- 4 pieces Gluten-free hot dog buns
- 4 pieces Gluten-free hot dogs
- 1 tablespoon Olive oil
- 1 large Avocado
- 1 medium Lime
- 1 cup Cherry tomatoes
- 0.25 cup Fresh cilantro
- 0.5 medium Red onion
- 0.5 cup Feta cheese, crumbled
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or a grill pan over medium heat.
Brush the gluten-free hot dog buns with olive oil on the cut sides and set aside.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash roughly with a fork.
Add fresh lime juice from the lime, salt, and black pepper to the mashed avocado. Mix well and set aside for topping.
Dice the cherry tomatoes into small pieces and finely chop the cilantro and half of the red onion.
In a small mixing bowl, combine the diced tomatoes, chopped cilantro, and red onion. Add a pinch of salt and pepper, then toss gently to make a simple salsa.
Place the gluten-free hot dogs on the preheated grill and cook for 5-7 minutes, turning occasionally until they are browned and heated through.
While the hot dogs are grilling, toast the hot dog buns on the grill for about 1-2 minutes until golden brown.
Assemble each hot dog by placing one grilled hot dog in each toasted bun.
Top each hot dog with a generous spoonful of mashed avocado, followed by the tomato salsa, and sprinkle crumbled feta cheese over the top.
Serve immediately, and enjoy your gourmet gluten-free hot dogs with deluxe toppings!
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 4803 mg | 209% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 27.1 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 805 mg | 62% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2194 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
