Gluten-Free Gourmet Ham Toast
Elevate your breakfast or snack game with this *Gluten-Free Gourmet Ham Toast*! Perfectly golden slices of gluten-free bread are topped with layers of sautéed deli ham, creamy Gruyere cheese, and a zesty Dijon mustard-butter spread, then baked to bubbly perfection. Finished with a sprinkle of fresh basil leaves, this easy yet indulgent recipe balances savory, cheesy, and herbaceous flavors in every bite. With a quick 10-minute prep and bake time, this gluten-free appetizer or light meal is both satisfying and sophisticated. Whether you're hosting a brunch or craving a no-fuss dinner, this recipe is sure to impress! Keywords: gluten-free toast recipe, gourmet ham toast, easy gluten-free appetizer, quick savory snack.
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 2 tablespoons butter
- 8 slices deli ham
- 1 cup gruyere cheese
- 2 tablespoons dijon mustard
- 8 leaves fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Preheat the oven to 375°F (190°C).
Place the gluten-free bread slices on a baking sheet.
In a small skillet, heat the olive oil over medium heat. Add the ham slices and cook for 1-2 minutes on each side until they are lightly browned. Remove from heat.
In a small bowl, mix the butter with the Dijon mustard until well combined. Spread this mixture evenly on one side of each slice of bread.
Place two slices of sautéed ham on each piece of bread.
Top the ham with a generous sprinkle of Gruyere cheese.
Lightly season each toast with salt and pepper.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and garnish with fresh basil leaves on top before serving.
Serve the Gluten-Free Gourmet Ham Toast warm and enjoy!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 4113 mg | 179% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.7 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1344 mg | 103% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 982 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
