Gluten-Free Golden Potato Fritters
Crispy, golden, and utterly irresistible, these Gluten-Free Golden Potato Fritters are the quintessential comfort food made accessible for everyone. Perfectly seasoned with a hint of garlic powder, green onions, and a delicate crunch from gluten-free flour, these fritters are pan-fried to perfection for a satisfying, savory treat. Whether you're looking for a quick and easy gluten-free side dish, a light snack, or even a flavorful brunch addition, these potato fritters will fit the bill. With just 15 minutes of prep time, they're easy to whip up and pair beautifully with a dollop of sour cream or tangy sauce for dipping. Perfect for sharing or savoring solo, these fritters bring crispy golden bliss to your table without the gluten!
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Recipe Information
Ingredients
- 4 medium potatoes
- 4 tablespoons olive oil
- 2 stalks green onions
- 1 large egg
- 3 tablespoons gluten-free flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.5 teaspoon baking powder
Instructions
Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
Thinly slice the green onions and set aside.
In a large mixing bowl, combine the grated potatoes, sliced green onions, egg, gluten-free flour, salt, black pepper, garlic powder, and baking powder. Mix well until all ingredients are evenly distributed.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Spoon about 2 to 3 tablespoons of the potato mixture per fritter into the hot skillet, flattening them slightly with the back of the spoon to form patties.
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
Transfer cooked fritters to a plate lined with paper towels to drain any excess oil.
Add remaining olive oil to the skillet as needed and continue cooking the rest of the potato mixture in batches, ensuring the skillet does not overcrowd.
Serve the fritters hot, garnished with additional green onions if desired. They can be enjoyed with a dip of sour cream or a tangy sauce.
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 10.4 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 176 mg | 14% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 4470 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
