Gluten-Free Gochujang Chicken
Bring bold, spicy-sweet flavors to your table with this Gluten-Free Gochujang Chicken recipe. Perfectly tender chicken thighs are marinated in a rich, umami-packed blend of gluten-free gochujang, soy sauce, honey, and aromatic garlic and ginger, ensuring every bite bursts with flavor. This one-pan wonder starts with a golden sear on the stovetop, then finishes baking in the oven for a juicy, caramelized finish. Topped with fresh scallions and nutty sesame seeds, this dish is not only stunningly delicious but also gluten-free, making it a fantastic choice for those with dietary restrictions. Serve it alongside fluffy steamed rice or quinoa for a flavorful, easy weeknight dinner that's both comforting and crave-worthy.
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 0.25 cup gluten-free gochujang
- 0.25 cup gluten-free soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 pieces scallions, chopped
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, combine gluten-free gochujang, gluten-free soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Mix well until the marinade is smooth and well blended.
Add the chicken thighs to the marinade, ensuring they are fully covered. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Preheat your oven to 375°F (190°C).
Heat the vegetable oil in an oven-safe skillet over medium-high heat.
Remove the chicken thighs from the marinade, allowing excess to drip off, and place them in the skillet. Sear the chicken on each side for about 3-4 minutes, until they are browned.
Once seared, transfer the skillet to the preheated oven.
Bake the chicken for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest for a few minutes before serving.
Garnish with chopped scallions and sesame seeds before serving.
Serve the gochujang chicken with your choice of gluten-free sides such as steamed rice or quinoa.
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 26.8 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 5732 mg | 249% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 47.9 g | ||
| Protein | 189.1 g | 378% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 206 mg | 16% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
