Gluten-Free Glazed Donut Holes
Indulge in the irresistible charm of Gluten-Free Glazed Donut Holes—perfect for satisfying sweet cravings without compromising dietary needs. These bite-sized treats boast a soft, tender crumb flavored with a hint of cinnamon and a sweet vanilla glaze that adds just the right amount of decadence. Made with gluten-free all-purpose flour and fried to golden perfection, they offer a delightful combination of crispy exteriors and fluffy interiors. With a quick prep time of just 20 minutes, these donut holes are ideal for a breakfast indulgence or an afternoon snack. Whether you're serving them fresh for brunch or as a fun dessert, their simplicity ensures they're a hit with everyone. Treat yourself to homemade comfort that's both gluten-free and utterly delicious!
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Recipe Information
Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Baking Powder
- 0.5 teaspoons Ground Cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted Butter
- 0.25 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 units Large Eggs
- 0.5 cup Whole Milk
- 3 cups Vegetable Oil
- 1.5 cups Powdered Sugar
- 3 tablespoons Water
Instructions
In a medium bowl, whisk together the gluten-free flour, baking powder, ground cinnamon, and salt.
In a large bowl, cream the unsalted butter and granulated sugar together until fluffy.
Add the vanilla extract and eggs to the butter mixture, beating well after each addition.
Alternately add the dry ingredients and the milk to the wet ingredients, starting and ending with the dry ingredients until just combined.
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat to 350°F (180°C).
Using a tablespoon or small scoop, carefully drop spoonfuls of dough into the hot oil, frying a few at a time, and cook for 2 to 3 minutes, until golden brown, turning occasionally.
Remove donut holes with a slotted spoon and drain on paper towels to remove excess oil.
In a small bowl, whisk the powdered sugar and water together to make a glaze.
While the donut holes are still slightly warm, dip them into the glaze, ensuring they are well-coated.
Place the glazed donut holes on a wire rack to set the glaze. Serve and enjoy!
Nutrition Facts
Calories |
7368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 667.3 g | 856% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 403.3 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 401.5 g | 146% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 233.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 248 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
