Gluten-Free German Pancakes
Discover a delightful twist on a breakfast classic with these Gluten-Free German Pancakes! Perfectly light and airy, this oven-baked pancake offers a gluten-free alternative without sacrificing flavor or texture. Made with a blend of gluten-free all-purpose flour, rich vanilla extract, and farm-fresh eggs, this recipe creates a golden, puffed masterpiece that pairs beautifully with powdered sugar, juicy fresh berries, and a drizzle of maple syrup. Ready in just 30 minutes, this elegant dish is ideal for brunch gatherings or a cozy morning treat. Whether you're gluten-free or not, this easy and versatile recipe is sure to impress!
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Recipe Information
Ingredients
- 0.5 cup Gluten-free all-purpose flour
- 0.5 cup Milk
- 3 Large eggs
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar
- 1 cup Fresh berries or fruit (optional)
- Maple syrup (for serving)
Instructions
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish or a 10-inch cast-iron skillet in the oven while it preheats.
In a mixing bowl, whisk together the gluten-free all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Continue whisking until the batter is smooth and free of lumps.
Once the oven is preheated, carefully remove the hot baking dish or skillet. Add the butter to the dish and tilt it to coat the bottom and sides as the butter melts.
Pour the pancake batter into the prepared dish or skillet, spreading it evenly.
Return the dish to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown at the edges.
Remove from the oven and let it cool slightly. It will deflate as it cools, which is normal.
Dust the top with powdered sugar and cut into slices.
Serve immediately with fresh berries, fruit, and/or a drizzle of maple syrup if desired.
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 150.2 g | 55% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 81.8 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
