Gluten-Free General Tso's Tofu
Indulge in the bold, savory flavors of **Gluten-Free General Tso's Tofu**, a delicious and healthier twist on a takeout classic! This recipe features crispy, golden tofu cubes coated in a glossy, sweet-and-tangy sauce made with gluten-free soy sauce, hoisin, maple syrup, and a hint of red pepper flakes for a subtle kick. Perfect for those avoiding gluten, this dish is cooked to perfection in under an hour, making it a fantastic option for weeknight dinners. With the addition of garlic, fresh ginger, and a garnish of sesame seeds and green onions, every bite is bursting with flavor. Serve this irresistible tofu masterpiece over steamed rice or alongside your favorite gluten-free side for a meal that’s sure to wow your taste buds and satisfy your craving for classic comfort food—without breaking your dietary restrictions.
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Recipe Information
Ingredients
- 14 oz firm tofu
- 0.5 cup cornstarch
- 0.25 cup vegetable oil
- 0.25 cup gluten-free soy sauce
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 3 tbsp maple syrup
- 3 cloves garlic
- 1 tsp ginger
- 0.5 tsp red pepper flakes
- 2 stalks green onions
- 1 tbsp sesame seeds
- 0.25 cup water
Instructions
Press the tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top for at least 15 minutes. Then, cut the tofu into 1-inch cubes.
In a large bowl, toss the tofu pieces with cornstarch until they are evenly coated.
In a large skillet, heat vegetable oil over medium-high heat. Add the tofu cubes and fry until they are golden and crispy on all sides, about 10-12 minutes. Remove tofu and set aside on a paper towel-lined plate.
In a small bowl, whisk together gluten-free soy sauce, rice vinegar, hoisin sauce, maple syrup, minced garlic, grated ginger, red pepper flakes, and water. Set aside.
Using the same skillet, remove excess oil, leaving about 1 tablespoon, and return to medium heat. Add the sauce mixture and bring to a simmer, stirring frequently, until thickened, about 3-4 minutes.
Add the crispy tofu to the sauce and gently toss until all pieces are well coated.
Garnish the dish with sliced green onions and sesame seeds.
Serve immediately with steamed rice or your choice of gluten-free side.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 4224 mg | 184% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 54.1 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 667 mg | 51% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
