Gluten-Free Garlic Pizza
Indulge in the irresistible flavors of this Gluten-Free Garlic Pizza, a perfect blend of savory and aromatic delights crafted for pizza lovers who avoid gluten. Featuring a tender gluten-free crust that's easy to prepare with a pre-mixed base, this recipe is elevated by a layer of garlic-infused olive oil, creating a bold and fragrant foundation. Generously topped with melty mozzarella, tangy Parmesan, and a sprinkle of oregano, each slice is perfectly seasoned for maximum flavor. Fresh basil leaves add a pop of brightness to complement the cheesy richness, while a dusting of cornmeal ensures a crispy, golden base. Ready in just 35 minutes, this pizza is a simple, comforting dish perfect for weeknight dinners or casual gatherings. Gluten-free, garlicky, and undeniably delicious, it’s a crowd-pleaser that'll have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 tablespoon Cornmeal
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the gluten-free pizza crust mix, warm water, and 1 tablespoon of olive oil. Stir until a dough forms, then let it rest for 5 minutes.
Lightly dust your work surface with a bit of gluten-free flour. Roll out the dough to form a 12-inch circle.
Sprinkle a baking sheet or pizza stone with cornmeal to prevent sticking. Transfer the rolled-out dough to the prepared sheet.
In a small skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic, and sauté until fragrant, about 1 minute. Do not let it brown.
Brush the sautéed garlic and oil mixture evenly over the pizza dough.
Sprinkle the dough with mozzarella cheese, followed by the Parmesan cheese.
Season with dried oregano, salt, and pepper evenly over the cheese.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and top with fresh basil leaves.
Let the pizza cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.0 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1507 mg | 116% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
