Gluten-Free Garlic Parmesan Dinner Rolls
Indulge in the irresistible aroma and flavor of Gluten-Free Garlic Parmesan Dinner Rolls—perfect for those who crave soft, fluffy bread without gluten. These savory rolls feature a combination of gluten-free all-purpose flour, garlic powder, and rich Parmesan cheese, delivering a golden, cheesy crust that’s impossible to resist. With a quick rise time thanks to instant yeast, these rolls are ready in under an hour, making them an ideal side dish for busy weeknights or special occasions. Finished with a sprinkling of fresh parsley for a vibrant touch, they're best enjoyed warm alongside soups, salads, or pasta dishes. Whether you're catering to dietary needs or simply exploring gluten-free baking, this recipe promises flawless results every time!
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Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour
- 7 grams Instant yeast
- 20 grams Granulated sugar
- 5 grams Salt
- 240 milliliters Warm water
- 60 milliliters Olive oil
- 1 large Egg
- 5 grams Garlic powder
- 50 grams Grated Parmesan cheese
- 10 grams Chopped fresh parsley (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free all-purpose flour, instant yeast, granulated sugar, and salt.
In a separate bowl, mix the warm water, olive oil, and egg together until combined.
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Stir in the garlic powder and half of the grated Parmesan cheese into the dough.
With lightly oiled hands, divide the dough into 12 equal parts and shape each piece into a round ball. Place them on the prepared baking sheet.
Cover the rolls lightly with plastic wrap or a damp cloth and let them rise in a warm place for about 20 minutes until slightly puffy.
Once risen, sprinkle the tops of the rolls with the remaining Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on the outside.
Remove from the oven and let them cool slightly on a wire rack.
Optionally, garnish with fresh parsley before serving for added flavor and a pop of color.
Serve warm and enjoy your Gluten-Free Garlic Parmesan Dinner Rolls!
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 292.0 g | 106% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 21.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 632 mg | 49% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
