Gluten-Free Garlic Noodles
Satisfy your cravings for bold, comforting Asian-inspired flavors with these Gluten-Free Garlic Noodles, a quick and easy recipe that’s perfect for weeknight dinners. Made with tender rice noodles, rich unsalted butter, and fragrant minced garlic, this dish is elevated by a savory blend of tamari sauce, oyster sauce, and a hint of brown sugar for just the right touch of sweetness. A sprinkle of red pepper flakes adds a subtle kick, while fresh cilantro, green onions, and a squeeze of lime brighten the dish beautifully. Ready in just 30 minutes, this gluten-free noodle recipe balances simplicity with big flavor, making it a crowd-pleaser for anyone avoiding gluten or those who simply love garlic-packed pasta. Serve it warm, and watch it become a family favorite!
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Recipe Information
Ingredients
- 8 ounces Gluten-free rice noodles
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 6 cloves Garlic, minced
- 3 tablespoons Tamari sauce (gluten-free soy sauce)
- 2 tablespoons Oyster sauce
- 1 tablespoon Brown sugar
- 0.5 teaspoon Red pepper flakes
- 4 Green onions, chopped
- 2 tablespoons Fresh cilantro, chopped
- 4 Lime wedges
Instructions
Bring a large pot of water to a boil. Add the gluten-free rice noodles and cook according to the package instructions until al dente. Drain the noodles and rinse with cold water to stop the cooking process, then set aside.
In a large skillet over medium heat, melt the butter with the olive oil. Once the butter is melted and foamy, add the minced garlic and cook for 1-2 minutes until fragrant and lightly golden, stirring frequently to prevent burning.
Stir in the tamari sauce, oyster sauce, brown sugar, and red pepper flakes. Mix well until the sugar has dissolved and the sauce is heated through.
Add the cooked noodles to the skillet, tossing them gently to coat them evenly in the sauce. Cook for 2-3 minutes, stirring occasionally, until the noodles are warmed through.
Remove the pan from the heat and stir in the chopped green onions and cilantro.
Serve the garlic noodles hot, garnished with additional green onions and cilantro if desired, and a wedge of lime on the side for squeezing over the dish before eating.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3783 mg | 164% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 19.0 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
