Gluten-Free Garlic Croutons
Elevate your salads, soups, and snacks with these irresistible Gluten-Free Garlic Croutons, a recipe that combines simplicity and bold flavor in every crunchy bite. Made from gluten-free bread cubes tossed in a savory blend of olive oil, garlic powder, and dried Italian herbs, these croutons are baked to golden perfection in just 15 minutes. Perfect for those with dietary restrictions, they're a quick and easy way to add texture and zest to your favorite dishes. With minimal prep and pantry-friendly ingredients, this recipe guarantees homemade croutons that are crisp, flavorful, and entirely gluten-free. Whether you’re topping a Caesar salad or snacking straight from the tray, these crunchy delights are a game-changer.
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Recipe Information
Ingredients
- 4 slices Gluten-free bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the gluten-free bread slices into 1/2-inch cubes and place them in a large mixing bowl.
In a small bowl, mix together the olive oil, garlic powder, dried Italian herbs, salt, and ground black pepper.
Drizzle the seasoned olive oil mixture over the bread cubes in the mixing bowl.
Toss the bread cubes until they are evenly coated with the oil mixture.
Spread the coated bread cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crisp, stirring halfway through for even baking.
Remove from the oven and let cool completely on the baking sheet before using or storing.
Store any leftover croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.6 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
