Gluten-Free Garlic Cheese Toast
Indulge in the irresistible flavors of Gluten-Free Garlic Cheese Toast, a quick and easy recipe that combines the comforting crunch of toasted bread with the flavorful richness of garlic-infused butter and gooey melty cheese. Made with golden-baked gluten-free bread slices, this recipe layers a savory garlic butter blend seasoned with oregano, parsley, and a pinch of salt and pepper for a fragrant, herby kick. Topped with a delightful mix of mozzarella and Parmesan, every bite oozes cheesy perfection. Ready in just 20 minutes, this crowd-pleaser is perfect as a side dish, snack, or appetizer. Whether you're following a gluten-free diet or simply craving cheesy, garlicky goodness, this recipe is a surefire winner!
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Recipe Information
Ingredients
- 4 slices gluten-free bread slices
- 4 tablespoons unsalted butter
- 2 cloves fresh garlic cloves
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the gluten-free bread slices on a baking sheet lined with parchment paper.
In a small bowl, melt the butter in the microwave or over a stove. Ensure it's not too hot to avoid burning the garlic.
Mince the fresh garlic cloves finely and add them to the melted butter. Stir in the dried oregano, dried parsley, salt, and black pepper.
Using a pastry brush, generously brush the garlic butter mixture on one side of each bread slice.
Evenly distribute the shredded mozzarella cheese on each slice of bread, followed by a sprinkle of grated Parmesan cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let cool slightly. Serve warm and enjoy your gluten-free garlic cheese toast!
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 2511 mg | 109% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1157 mg | 89% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
