Gluten-Free Garlic Cheese Bread
Indulge in the irresistible flavors of this Gluten-Free Garlic Cheese Bread—a warm, cheesy delight that’s perfect for sharing! This recipe transforms a gluten-free baguette into a golden, bubbly masterpiece, smothered in a delectable garlic butter infused with fresh parsley, and topped with a melty combination of mozzarella and Parmesan cheese. Ready in just 25 minutes, it’s an easy appetizer, side dish, or crowd-pleasing snack that doesn’t compromise on flavor or texture. Whether you’re gluten-intolerant or simply looking to elevate your garlic bread game, this cheesy, garlicky goodness will have everyone coming back for seconds. Perfectly seasoned and baked to crispy, gooey perfection, this gluten-free comfort food is a must-try!
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Recipe Information
Ingredients
- 1 loaf Gluten-free baguette
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Cut the gluten-free baguette in half lengthwise and place it on a baking sheet lined with parchment paper.
In a small saucepan, melt the unsalted butter over medium heat.
Finely mince the garlic cloves and add them to the melted butter, sautéing for about 1-2 minutes until fragrant.
Chop the fresh parsley and add it to the garlic butter mixture, stirring well to combine.
Brush the garlic butter mixture evenly over the cut sides of the baguette.
Sprinkle the shredded mozzarella cheese evenly over the buttered baguette halves.
Top with grated Parmesan cheese.
Season with salt and black pepper.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and let it cool slightly before slicing.
Garnish with additional chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 7.1 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1105 mg | 85% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
