Gluten-Free Garlic Breadsticks
Indulge in the irresistible flavor of Gluten-Free Garlic Breadsticks—perfectly soft, golden, and bursting with a savory garlic and herb essence. This recipe features a simple yet effective combination of gluten-free all-purpose flour, xanthan gum, and active dry yeast to create a beautifully textured dough that's ideal for gluten-free baking. Infused with garlic powder and dried Italian herbs, and finished with a luxurious parsley butter glaze, these breadsticks are an ideal accompaniment to pasta dishes, soups, or a flavorful dip. With only 40 minutes from start to finish, this easy-to-follow recipe fits seamlessly into weeknight dinners or special gatherings, delivering a crowd-pleasing gluten-free treat that everyone will love.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 1 tablespoon Active dry yeast
- 1 tablespoon Sugar
- 0.75 cup Warm water (about 110°F)
- 0.25 cup Olive oil
- 1 teaspoon Salt
- 2 teaspoons Garlic powder
- 1 teaspoon Dried Italian herbs
- 0.25 cup Butter
- 2 tablespoons Fresh parsley, chopped
Instructions
In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let sit for about 5 minutes until frothy.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, garlic powder, and dried Italian herbs.
Add the olive oil and the yeast mixture to the dry ingredients. Mix until a dough forms.
On a lightly floured surface, knead the dough for about a minute until smooth. If the dough is sticky, add a little more gluten-free flour.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal pieces. Roll each piece into a stick shape, about 6-8 inches long.
Place the breadsticks on the prepared baking sheet. Cover them loosely with a cloth and let them rise in a warm place for about 15 minutes.
Bake the breadsticks in the preheated oven for 15-20 minutes or until they turn golden brown.
While the breadsticks are baking, melt the butter in a small saucepan or microwave-safe dish. Mix in the chopped parsley.
Remove the breadsticks from the oven and immediately brush them with the melted parsley butter.
Serve warm and enjoy your gluten-free garlic breadsticks!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2703 mg | 118% | |
| Total Carbohydrate | 234.7 g | 85% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 13.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
