Gluten-Free Galletas Campurrianas
Delight your taste buds with these Gluten-Free Galletas Campurrianas, a traditional Spanish cookie reimagined for gluten-free bakers. Crafted with a blend of gluten-free all-purpose flour, creamy unsalted butter, and a hint of vanilla, these cookies offer a buttery, melt-in-your-mouth texture that’s irresistibly tender. A dash of ground cinnamon (optional) adds a warm, aromatic note, making them perfect for pairing with a hot cup of coffee or tea. Ready in just 35 minutes, these cookies are easy to make and ideal for sharing—whether you're hosting a cozy afternoon gathering or simply craving a sweet homemade treat. Plus, with their golden edges and soft centers, they’re as beautiful as they are delicious. Perfectly festive and family-friendly, these gluten-free cookies will quickly become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour
- 150 grams Sugar
- 200 grams Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer until light and fluffy.
Add the large egg and vanilla extract to the butter and sugar mixture, and continue to beat until well combined.
In another bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. If using, add in the ground cinnamon and whisk to combine.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
Scoop tablespoons of the dough and roll into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each dough ball with the back of a fork or your fingers to slightly flatten.
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the cookies are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container for up to a week. Enjoy them with your favorite warm beverage!
Nutrition Facts
Calories |
3275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 417.6 g | 152% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 151.3 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
