Gluten-Free Galette de Riz
Indulge in the comforting flavors of a classic with a gluten-free twist in this irresistibly golden Gluten-Free Galette de Riz. Crafted from tender short-grain rice, rich Parmesan cheese, and a hint of fresh parsley, these crispy rice patties come together with ease. Perfect for those with gluten sensitivities, this recipe substitutes traditional wheat flour with gluten-free flour, ensuring a light and flavorful bite. Quick to prepare in just 15 minutes before lightly pan-frying to perfection, these savory patties make an ideal side dish, appetizer, or snack. Serve these golden treasures hot with your favorite dipping sauce or a sprinkle of fresh herbs for an elevated dining experience!
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Recipe Information
Ingredients
- 2 cups Cooked short-grain rice
- 2 large Eggs
- 3 tablespoons Gluten-free flour
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine cooked rice, beaten eggs, gluten-free flour, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix well until all ingredients are fully integrated.
Divide the rice mixture into 8 equal portions, shaping each into a patty approximately 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
Add 4 rice patties to the skillet and cook for 3-4 minutes on each side, or until the patties are golden brown and crispy.
Transfer the cooked patties to a plate lined with paper towels to remove excess oil.
Repeat the cooking process with the remaining olive oil and rice patties.
Serve hot, garnished with additional chopped parsley if desired.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 2699 mg | 117% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.2 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1026 mg | 79% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
