Gluten-Free Fusilli Pasta with Tomato Sauce
Savor the comforting flavors of Italy with this easy and delicious **Gluten-Free Fusilli Pasta with Tomato Sauce**. Perfect for those seeking a quick, hearty, and gluten-free meal, this recipe features tender gluten-free fusilli tossed in a rich, aromatic tomato sauce infused with garlic, onions, and a blend of dried herbs like oregano and basil. Ready in just 40 minutes, this dish is ideal for weeknight dinners or casual gatherings. Top it off with a sprinkle of freshly grated Parmesan and vibrant basil leaves for an extra layer of flavor and visual appeal. Whether you're gluten-sensitive or simply exploring new recipes, this pasta dish delivers on taste, texture, and simplicity.
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Recipe Information
Ingredients
- 250 grams gluten-free fusilli pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 medium onion
- 400 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 30 grams grated Parmesan cheese (optional)
- 5 leaves fresh basil leaves for garnish (optional)
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free fusilli pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
While the pasta is cooking, finely chop the garlic cloves and dice the onion.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Add the chopped garlic to the skillet and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper into the skillet. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes to allow the flavors to meld.
Taste the sauce and adjust seasoning if necessary.
Combine the cooked fusilli pasta with the tomato sauce in the skillet. Toss the pasta until it's well coated with the sauce.
Transfer the pasta to serving plates. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves if using.
Serve immediately and enjoy your gluten-free pasta meal!
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2144 mg | 93% | |
| Total Carbohydrate | 243.9 g | 89% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 37.2 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
