Gluten-Free Fudge Brownie
Indulge in the ultimate chocolatey delight with these Gluten-Free Fudge Brownies, a rich and gooey dessert that's perfect for everyone, including those with gluten sensitivities! Made with premium gluten-free dark chocolate, a touch of unsweetened cocoa, and a blend of granulated and light brown sugars, these brownies strike the perfect balance between fudgy decadence and just the right amount of sweetness. The recipe comes together effortlessly in just 15 minutes of prep time, with straightforward steps like melting the butter and chocolate for a silky base and folding in a carefully sifted gluten-free flour blend for that perfect dense texture. Ideal for a crowd-pleasing treat or an indulgent snack, these brownies bake up in under 30 minutes and can be sliced into 9 perfectly portioned squares. Whether served warm with a dollop of ice cream or enjoyed on their own, these gluten-free brownies promise rich, chocolate-filled bites in every morsel!
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Recipe Information
Ingredients
- 120 g Unsalted butter
- 200 g Gluten-free dark chocolate
- 150 g Granulated sugar
- 50 g Light brown sugar
- 2 tsp Vanilla extract
- 3 pieces Large eggs
- 75 g Gluten-free all-purpose flour
- 30 g Unsweetened cocoa powder
- 0.5 tsp Salt
- 0.5 tsp Baking powder
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and dark chocolate together. Stir until smooth, then remove from heat and allow to cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, and vanilla extract.
Add the eggs, one at a time, to the sugar mixture, whisking well after each addition, until the mixture is smooth and glossy.
Pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
Sift together the gluten-free all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gently fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking pan and smooth the surface with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool in the pan for at least 15 minutes.
Lift the brownies out of the pan using the parchment paper overhang and transfer them to a wire rack to cool completely before slicing into squares and serving.
Nutrition Facts
Calories |
3316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.0 g | 254% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 389.7 g | 142% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 261.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 286 mg | 22% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1769 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
