Gluten-Free Fruity Pebbles Donut
Delightfully nostalgic and irresistibly fun, these Gluten-Free Fruity Pebbles Donuts are a colorful treat that combines childhood cereal cravings with a gourmet twist. Baked to golden perfection, these soft and tender donuts are made with gluten-free all-purpose flour and a hint of vanilla for a light and flavorful base. A glossy, creamy glaze enhances each donut, while a generous sprinkle of Fruity Pebbles cereal adds a crunchy, fruity burst of flavor and rainbow-colored charm. Perfect for breakfast, dessert, or any time you’re in the mood for a playful indulgence, these donuts are easy to prepare in under 30 minutes and ideal for those following a gluten-free diet. Serve them fresh from the oven for a sweet, crowd-pleasing treat that’s as vibrant as it is delicious!
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Recipe Information
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 cup Fruity Pebbles Cereal
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.5 cup Granulated Sugar
- 0.5 cup Unsweetened Almond Milk
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 4 tablespoons Unsalted Butter
- 0.5 cup Powdered Sugar
- 2 tablespoons Heavy Cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 6-cavity donut pan with non-stick spray.
In a medium bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt. Stir in 0.5 cup of Fruity Pebbles cereal.
In another bowl, beat together the granulated sugar and 2 tablespoons of melted butter. Add the egg and vanilla extract, mixing until smooth.
Alternate adding dry ingredients and almond milk into the wet mixture, starting and ending with dry ingredients. Mix until just combined.
Fill each donut cavity about 3/4 full with the batter. Smooth the tops if necessary.
Bake for 10-12 minutes or until the donuts are golden and spring back when lightly pressed. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
While the donuts are cooling, prepare the glaze by mixing the powdered sugar, 2 tablespoons of melted butter, and heavy cream until smooth and thick.
Dip the top of each cooled donut into the glaze, then immediately sprinkle with the remaining Fruity Pebbles cereal. Let the glaze set before serving.
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 2059 mg | 90% | |
| Total Carbohydrate | 302.4 g | 110% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 172.1 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 262 mg | 20% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
