Gluten-Free Fruit Toast
Indulge in the wholesome goodness of homemade **Gluten-Free Fruit Toast**, a delightful twist on classic comfort food designed for those with gluten sensitivities. Packed with nutritious ingredients like gluten-free rolled oats, dried cranberries, raisins, and a medley of crunchy walnuts and almonds, this recipe creates a beautifully textured loaf that’s soft, flavorful, and bursting with natural sweetness. A hint of cinnamon adds warmth, while the combination of brown sugar and vanilla delivers a subtle richness. Perfect for breakfast or as a cozy afternoon snack, this gluten-free bread is easy to prepare and ideal for enjoying plain, toasted, or topped with your favorite spread. With just 20 minutes of prep time and an irresistible aroma that fills your kitchen as it bakes, this fruit toast is the ultimate crowd-pleaser for any occasion. Keywords: gluten-free fruit toast, dried fruit and nut bread, homemade gluten-free recipes, healthy breakfast ideas.
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 50 grams Gluten-free rolled oats
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 100 grams Brown sugar
- 120 milliliters Milk (dairy or non-dairy)
- 60 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
- 50 grams Raisins
- 50 grams Dried cranberries
- 50 grams Chopped walnuts
- 50 grams Chopped almonds
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine the gluten-free flour, rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly mixed.
In another bowl, beat the eggs and sugar together until well blended. Add milk, vegetable oil, and vanilla extract, and whisk until fully combined.
Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold the mixture until just combined, being careful not to overmix.
Add the raisins, dried cranberries, chopped walnuts, and chopped almonds to the batter. Stir gently to distribute the fruits and nuts evenly.
Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the fruit toast from the oven. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the fruit toast on its own, or with butter or your favorite spread.
Nutrition Facts
Calories |
3095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 463.0 g | 168% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 178.2 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 539 mg | 41% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
