Gluten-Free Fruit Pizza
Indulge in the vibrant and refreshing flavors of this Gluten-Free Fruit Pizza, a deliciously wholesome twist on a classic dessert favorite! Featuring a tender, buttery crust made from gluten-free all-purpose flour, this recipe is perfect for those with dietary restrictions without compromising on taste. Topped with a creamy layer of sweetened vanilla-infused cream cheese and an array of colorful fruits—juicy strawberries, tangy kiwi, plump blueberries, and sun-kissed mandarin oranges—each bite is a medley of textures and flavors. Ready in under an hour with minimal prep, this chilled dessert is ideal for summer gatherings, celebrations, or anytime you crave a guilt-free treat. Its gluten-free nature, fruit-forward vibrancy, and eye-catching presentation will make it your go-to recipe for a crowd-pleasing dessert!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Strawberries, sliced
- 2 items Kiwi, peeled and sliced
- 0.5 cup Blueberries
- 0.5 cup Mandarin oranges, drained
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
Add the egg and 1 teaspoon of vanilla extract to the butter-sugar mixture, mixing until combined.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Press the dough evenly into a greased 12-inch pizza pan or baking sheet to form the crust.
Bake the crust in the preheated oven for 12-15 minutes or until the edges are slightly golden. Allow the crust to cool completely.
While the crust cools, in a medium bowl, beat together the softened cream cheese, powdered sugar, and remaining 1 teaspoon of vanilla extract until smooth.
Once the crust is cool, spread the cream cheese mixture evenly over the top.
Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges decoratively on top of the cream cheese layer.
Refrigerate the fruit pizza for at least 1 hour before serving to allow the flavors to meld and the topping to set.
Slice and serve chilled. Enjoy your gluten-free fruit pizza!
Nutrition Facts
Calories |
3484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 442.8 g | 161% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 257.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 389 mg | 30% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
