Gluten-Free Fried Seafood Platter
Dive into a crispy, golden feast with this Gluten-Free Fried Seafood Platter, a mouthwatering medley of shrimp, calamari, cod fillets, and clams, all coated in a light, gluten-free batter made with rice flour, cornstarch, and a splash of sparkling water for extra crunch. Perfectly seasoned with a hint of cayenne and black pepper, this easy-to-make recipe delivers restaurant-quality results in the comfort of your home. Each piece is deliciously fried to perfection in hot oil, creating a satisfying crunch with every bite. Served with fresh lemon wedges for a zesty finish, this platter is a crowd-pleasing option for seafood lovers in need of a gluten-free indulgence. Quick to prepare and ideal for sharing, it's a versatile dish perfect for weeknight dinners or elegant entertaining.
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Recipe Information
Ingredients
- 12 pieces Shrimp
- 12 pieces Calamari rings
- 200 grams Cod fillet
- 12 pieces Clams
- 150 grams Rice flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 250 milliliters Sparkling water
- 4 pieces Lemon wedges
- 1 liter Oil for frying
Instructions
Thoroughly clean and devein the shrimp, ensuring any shells and heads are removed.
Rinse the calamari rings under cold water and pat them dry with a paper towel.
Cut the cod fillet into 12 equal pieces of around 16-17 grams each.
Clean the clams in cold water, discarding any that do not close when tapped.
In a large mixing bowl, combine the rice flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
Gradually whisk in the sparkling water to the dry ingredients to create a smooth batter.
Heat the oil in a deep fryer or a large, heavy-bottomed pot to 180°C (350°F). Use a thermometer to maintain this temperature.
Dip the seafood pieces into the batter one at a time, allowing any excess to drip off.
Carefully lower the seafood into the hot oil in batches to avoid overcrowding. Fry each batch for about 3 to 4 minutes or until they are golden brown and crispy.
Use a slotted spoon to remove the fried seafood and place it on a plate lined with paper towels to absorb excess oil.
Serve the fried seafood on a platter with lemon wedges for squeezing over the top.
Enjoy your Gluten-Free Fried Seafood Platter while hot and fresh!
Nutrition Facts
Calories |
10731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1057.5 g | 1356% | |
| Saturated Fat | 154.8 g | 774% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 5374 mg | 234% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 0.9 g | ||
| Protein | 179.5 g | 359% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 416 mg | 32% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1875 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
