Gluten-Free Fried Popcorn Shrimp
Bring crispy, golden perfection to your table with this irresistible Gluten-Free Fried Popcorn Shrimp recipe! Specially crafted for those avoiding gluten, these bite-sized shrimp are marinated in a zesty buttermilk and hot sauce mixture, then coated in a flavorful blend of gluten-free flour, cornmeal, and cornstarch seasoned with garlic powder, paprika, and onion powder. Fried to a delightful crunch in vegetable oil, this recipe offers a quick and easy way to enjoy restaurant-style shrimp at home. Perfect for serving as a snack, appetizer, or party platter, pair these crispy morsels with your favorite gluten-free dipping sauce for a truly crowd-pleasing experience. Ready in just 30 minutes, this seafood dish is ideal for gluten-free diets while delivering bold flavors and unforgettable texture!
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined (small size, 60/70 count)
- 240 milliliters buttermilk
- 1 tablespoon hot sauce
- 120 grams gluten-free all-purpose flour
- 80 grams gluten-free cornmeal
- 60 grams cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 500 milliliters vegetable oil, for frying
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a large mixing bowl, combine the buttermilk and hot sauce. Add the shrimp and toss to coat. Let the shrimp marinate for about 10 minutes.
In another bowl, whisk together the gluten-free flour, cornmeal, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).
Remove the shrimp from the buttermilk mixture, letting the excess drip off, and then dredge them in the flour mixture, coating evenly.
Carefully drop the coated shrimp into the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes.
Using a slotted spoon, remove the shrimp and transfer them to a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining shrimp.
Serve immediately with your favorite gluten-free dipping sauce.
Nutrition Facts
Calories |
6036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 517.0 g | 663% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 4116 mg | 179% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 13.2 g | ||
| Protein | 123.8 g | 248% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 508 mg | 39% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1874 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
