Gluten-Free Fried Gnocchi with Sage Butter
Indulge in the comforting flavors of *Gluten-Free Fried Gnocchi with Sage Butter*, a dish that brings gourmet simplicity to your table. Crafted with golden, pan-fried gluten-free gnocchi, this recipe boasts a delightful crispy exterior while remaining pillowy soft inside. The buttery sauce, infused with aromatic fresh sage leaves and garlic, adds a fragrant and rich dimension, perfectly complemented by a dusting of Parmesan cheese. Ready in just 30 minutes, this gluten-free delight is ideal for weeknight dinners or as an elegant side dish. Serve it garnished with crispy sage leaves for a restaurant-worthy finish that’s sure to impress. Whether you're avoiding gluten or simply seeking a new spin on classic Italian flavors, this dish delivers satisfying, crowd-pleasing results!
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Recipe Information
Ingredients
- 500 grams gluten-free gnocchi
- 100 grams unsalted butter
- 2 tablespoons olive oil
- 15 leaves fresh sage leaves
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 50 grams parmesan cheese
Instructions
Cook the gluten-free gnocchi according to the package instructions. Drain and set aside.
In a large non-stick skillet, melt the butter with the olive oil over medium heat.
Add the sage leaves to the skillet and fry them for 2-3 minutes until crispy. Remove the sage leaves and set aside on a paper towel.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
Increase the heat to medium-high. Add the cooked gnocchi to the skillet in a single layer and fry for about 5-7 minutes, stirring occasionally, until golden and crispy.
Season the fried gnocchi with salt and ground black pepper to taste.
Remove the skillet from the heat and stir in the grated parmesan cheese.
Transfer the gnocchi to a serving dish and garnish with the crispy sage leaves.
Serve immediately and enjoy your gluten-free fried gnocchi with sage butter.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 4701 mg | 204% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 5.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 590 mg | 45% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
