Gluten-Free Fried Flour Tortillas
Say goodbye to traditional tortillas and hello to crispy perfection with these Gluten-Free Fried Flour Tortillas! With a blend of gluten-free all-purpose flour, xanthan gum, and baking powder, this recipe ensures a tender, pliable dough that fries up to golden, crunchy deliciousness. Whether you're crafting taco shells or enjoying them as a standalone snack, these tortillas deliver bold flavor and satisfying texture without compromising your dietary needs. Simple ingredients like warm water and vegetable oil come together in just 40 minutes for a quick and fuss-free preparation that suits gluten-free eaters and tortilla lovers alike. Perfect for dipping, toppings, or sandwiching your favorite fillings, this versatile recipe adds a new dimension to your culinary repertoire.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 3 tablespoons Vegetable oil or melted butter
- 0.5 cup Additional vegetable oil
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Whisk these dry ingredients together until they are fully combined.
Add the warm water and the 3 tablespoons of vegetable oil or melted butter to the dry ingredients. Mix with a spatula or your hands until a dough forms. The dough should be slightly sticky but manageable.
Transfer the dough onto a lightly floured surface and knead it gently for about 2 to 3 minutes until smooth. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Divide the dough into 8 equal pieces and roll each piece into a ball. Cover the dough balls with a damp cloth or plastic wrap to prevent them from drying out.
Using a rolling pin, roll each dough ball into a thin, round tortilla, about 6-7 inches in diameter. Keep the surface lightly floured to avoid sticking.
In a large skillet or frying pan, heat the additional 0.5 cup of vegetable oil over medium-high heat. The oil should be hot but not smoking.
Carefully place one tortilla into the hot oil and fry for about 1-2 minutes on each side or until golden brown and crispy. Use tongs to flip the tortilla halfway through.
Remove the fried tortilla from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining tortillas.
Serve the fried tortillas warm. Enjoy them as taco shells, with your favorite fillings, or on their own as a delicious crispy snack.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1664 mg | 72% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
