Gluten-Free Fried Cheese Balls
Indulge in the irresistible crunch and gooey center of these Gluten-Free Fried Cheese Balls! A perfect bite-sized snack or party appetizer, these cheese balls are crafted with a flavorful blend of mozzarella and Parmesan cheeses, coated in a crispy gluten-free breadcrumb crust. Elevate the taste with a subtle hint of garlic and black pepper, and enjoy their golden perfection after a quick fry in hot vegetable oil. Designed to be gluten-free, these cheesy delights are a crowd-pleaser for anyone, whether you're following a gluten-free diet or simply seeking a comforting, melt-in-your-mouth treat. Serve them fresh and hot, paired with your favorite dipping sauce, and watch them disappear in seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Mozzarella cheese
- 1 cup Gluten-free breadcrumbs
- 1 cup Parmesan cheese
- 2 large Eggs
- 1 cup Gluten-free flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable oil
Instructions
Grate the mozzarella cheese and set aside.
In a large mixing bowl, combine the grated mozzarella and Parmesan cheeses. Mix well.
In a separate bowl, whisk the eggs until they are well beaten.
In another bowl, combine gluten-free flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
Form small balls from the cheese mixture using your hands. Aim for about 1 inch in diameter.
Roll each cheese ball in the flour mixture, coating evenly.
Dip each ball into the beaten eggs, ensuring a complete coating.
Roll each ball in gluten-free breadcrumbs, pressing lightly to ensure the breadcrumbs adhere.
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Gently place the cheese balls in the hot oil. Fry in batches, being careful not to overcrowd, until golden brown, about 2-3 minutes.
Carefully remove the cheese balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy your delicious gluten-free fried cheese balls!
Nutrition Facts
Calories |
6106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 510.9 g | 655% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 270.3 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 6761 mg | 294% | |
| Total Carbohydrate | 303.8 g | 110% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 12.6 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 2527 mg | 194% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
